Simonstown Restaurants - Restaurant Menu

SALADS, STARTERS & LIGHT MEALS

The Bay Café salad - Garden fresh leaves, cherry tomatoes, crisp beans, oven-roasted peppers, olives, parmesan croutons & pickled egg, dressed with a raspberry vinaigrette. 52

Seafood salad - A blend of poached fish, calamari & black shell mussels. Set on crisp salad leaves, drizzeled with a piquant tomato dressing & topped with steamed prawns. 75

Cajun chicken salad - Chicken strips dusted in Cajun spice, flash fried, served on a rocket salad, with cherry tomatoes & peppers. 62

Bacon & blue cheese salad - Crispy bacon pieces and crumbled creamy cheese, tossed with salad leaves tomato & marinated cucumber. 62

Steamed fresh black mussels - Served in a rich garlic & herb sauce served with crusty bread. 65

Oven-roasted vegetable tart - Peppers, courgettes, red onion and plump olives topped with fresh herbs & mozzarella, set in phyllo pastry & served with rocket & parmesan salad. 58/75

On-The-Deck - A platter of calamari strips, Thai fish cakes, grilled cheese puff on baguette, frikkadels & spicy chicken, served with chilli-lemon mayonnaise & fries. 120

SEAFOOD

Seafood platter - Grilled line fish, calamari, prawns & steamed mussels in garlic sauce, served on savoury rice, with mixed salad & complemented with a lemon butter cream sauce. 220

Prawns - Six delicious grilled garlic prawns served with fries & a salad. 120

Line fish - Fresh from Kalk Bay harbour, grilled, served on oven-baked veg with fries & topped with a burnt butter sauce. 120

Fish & chips - Beer battered & deep fried served with tartar sauce. 65

Calamari & chips -Tender calamari strips, flash fried & served with tartar sauce. 72

GOURMET BURGERS

Choose either BEEF, CHICKEN, OSTRICH or VEGETARIAN served on a toasted roll with lettuce, tomato, onion relish & crispy fries.

The Bay Café Burger 52
Beef, Chicken, Ostrich or Vegetarian
 

Thai fish burger - Slightly spicy flavoured with coriander. 52

Jalapeño - A deliciously hot burger topped with mozzarella. 62

Bacon & blue cheese - Crispy bacon & blue cheese sauce. 62

Pepper - Green peppercorn, brandy & cream. 62

Camembert - With sweet chilli jam & creamy soft cheese. 62

Frikkadel burger - Mixed with herbs & spices & topped with fried onions. 62

Boerewors - South African favourite spicy sausage served burger style with tomato & onion smoor sauce 62

Double Decker Delux - Two patties, topped with cheese, bacon, avo & mayo 82

Single Deluxe - A single pattie version of the DDD 69

MEAT DISHES

Beef fillet - Grilled to order, served with sauce of your choice with oven-roasted vegetables & fries. 125

Rump steak - Grilled to order, served with fries & a sauce of your choice. 95

Steak egg & Chips - 150g Sirloin cooked to order, topped with a fried egg 65

Lamb shank - Slow cooked in red wine, rosemary & lamb stock, served on creamed mash & oven-roasted vegetables. 125

Chicken Schnitzel - Topped with cheese sauce, served with mash & salad 65

Tagliatelle - Smothered in a bacon & mushroom sauce, served with parmesan on the side. 69

Pork Spare Ribs - 600g tender pork spare ribs 95

CURRIES

Cape Malay chicken curry - 72

Thai vegetable green curry - 62

Thai chicken green curry - 72

BAY CAFÉ SANDWICHES

Crispy baked bread rubbed with olive oil & garlic with a side of chips or salad

Chicken breast strips - Stir fried with rocket, mayonnaise & sweet chilli jam. 59

Grilled vegetables - Arabbiata sauce, basil pesto & mozzarella. 52

Cheese & tomato - With grilled cheese 45

DESSERTS

Trio of fruit sorbet - Served with seasonal berry sauce 35

Crème brûlée - done 3 ways, Classic, camembert & chocolate. 45

Chocolate mousse cake - With whipped cream. 39

Crépes with orange sauce - Served with vanilla ice cream. 35

Hot chocolate - Real chocolate, topped with whipped cream. 25

Baked camembert - With berry sauce. 39

Ice cream & hot chocolate sauce. 25

CHILDREN

Our meals are served half the portion & half the price for all well behaved children. (Excluding the beef fillet, lamb shank, line fish, chocolate cake & the crème brûlée)